Color Cake Foundation
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Overview
Color Cake Foundations are formulated with water-activated ingredients that hydrate into a creamy foundation, offering a refined, matte finish for face and body. Foundations provide light to medium translucent coverage and can be layered for more opacity. Color Cakes (also commonly referred to as “pancake makeup”) apply wet, then set as they dry, requiring no setting powder. They are ideal for body, beauty, character, dance, cosplay and stage makeup. PC – 28gm./1oz. Expect 25-100 applications.
Technique
With a damp sponge, work the cake foundation into a creamy consistency. Rehydrate sponge as needed. Apply to skin in manageable sections, stippling or patting for consistent coverage. Prime clean skin with a toner to remove excess oil if needed. As the foundation starts to dry, buff with hands or a complexion brush to even out texture. Once foundation is completely dry, buff with hands to remove excess makeup. Gently wipe off makeup with warm soapy water.
Pair With
Finish with Final Seal for added durability and to resist perspiration. To enhance complexion, contour with Powder Blush.
Ingredients
TALC, PARAFFINUM LIQUIDUM (MINERAL OIL), AQUA (WATER), STEARIC ACID, PEG-32, PEG-6, GLYCOL STEARATE, ZINC STEARATE, KAOLIN, LANOLIN, CETYL ALCOHOL, RICINUS COMMUNIS (CASTOR OIL), PHENOXYETHANOL, SORBIC ACID MAY CONTAIN (+/-): CI NO. 77891, 77489, 77491, 77492, 77499, 77007, 77289, 77288,19140, 73360, (TITANIUM DIOXIDE IRON OXIDES, ULTRAMARINES, CHROMIUM HYDROXIDE GREEN, CHROMIUM OXIDE , YELLOW 5, RED 30)
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